A household air conditioner cannot hold 12 degrees, and it dries the air out while it runs. Low humidity shrinks corks, lets air into the bottle and lifts labels off the glass.
Temperature and humidity have to be controlled together, every day of the year. That is the difference between a cold room and a cellar.

Most cellars need all four across a year. These units switch between them automatically.
Holds the cellar as low as 8 degrees, colder than a domestic air conditioner can reach.
Pulls moisture out of damp cellars, which is most below ground cellars in Australia.
A wet pad system adds moisture back when the air dries, protecting corks and labels.
Electric heating holds temperature through winter, so the cellar stays stable both ways.
Both are split systems, with an indoor unit serving the cellar and an outdoor condenser. Measure your cellar in metres, length by width by height, then pick by volume. If you are close to the boundary, or the cellar is above ground or lightly insulated, size up.
Home cellars and under stair conversions
Walk in cellars, wine rooms and commercial spaces 
A touch panel on the wall shows live temperature and humidity inside the cellar. Set your target and the unit holds it.
Storage guide. Reds keep best at 12 to 16 degrees, whites at 8 to 12, both at 60 to 70 percent humidity.
Engineered for uninterrupted operation, not the intermittent duty of a domestic air conditioner.
42 dB(A) on the smaller unit, quieter than normal conversation, so it can sit under a room you use.
Corrosion resistant housing, branded compressor, fault detection and intelligent defrosting.



| 10-30m³ | 30-60m³ | |
|---|---|---|
| System type | Split system | Split system |
| Power supply | 220V, 50Hz, single phase | 220V, 50Hz, single phase |
| Cooling capacity | 2.5 kW (8,530 BTU/h) | 5.1 kW (17,401 BTU/h) |
| Heating capacity | 2.6 kW | 5.6 kW |
| Electric heating | 3 kW | 6 kW |
| Air volume | 350 m3/h | 750 m3/h |
| External residual pressure | 50 pa | 50 pa |
| Noise level | 42 dB(A) | 48 dB(A) |
| Temperature range | 8 to 18 C, +/- 2 | 8 to 18 C, +/- 2 |
| Humidity range | 60 to 70 %RH, +/- 5 | 60 to 70 %RH, +/- 5 |
| Refrigerant | R410A | R410A |
| Humidifier | Wet pad | Wet pad |
| Controller | LCD controller | LCD controller |
| Total unit capacity | 4.2 kW | 8.6 kW |
| Indoor unit size | 760 x 700 x 260 mm | 1195 x 740 x 260 mm |
| Outdoor unit size | 810 x 275 x 540 mm | 960 x 320 x 850 mm |
| Connecting pipe | 6 mm high / 12 mm low | 6 mm high / 12 mm low |
These are specialist units shipped direct to you. Contact our team for current delivery times, and if you are building or renovating, order early so the unit arrives before the cellar is closed up.
12 months covering manufacturing defects under normal use. Contact our team for repairs, replacements or to lodge a claim.
Reds keep best at 12 to 16 degrees and whites at 8 to 12, both at 60 to 70 percent humidity. These units hold anywhere from 8 to 18 degrees.
No. Both units are split systems containing refrigerant and are installed by a qualified refrigeration specialist.
42 dB(A) on the 10-30m³ unit and 48 dB(A) on the larger one. That is quieter than normal conversation.
Yes. Below ground cellars are usually damp, which is what the dehumidification function is for. Where there is no gravity fall for drainage, an optional high lift pump handles it.
Yes. It is built for continuous operation and both cools and heats, so your cellar stays steady through summer and winter.
Multiply length by width by height in metres. Up to 30 cubic metres takes the 10-30m³ unit, 30 to 60 the larger one. Send us your measurements and we will confirm.
Need full specifications or installation drawings? Contact our team.
Tell us about your cellar and we will confirm the right unit and pricing.